Expanding Outdoor Dining: Creative Solutions If You Don’t Have an Existing Patio
The demand for outdoor dining has never been higher, but not every establishment has the luxury of an existing patio. Fortunately, there are innovative ways to transform available spaces into attractive dining areas. This blog explores how parking lots, sidewalks, and roof decks can be converted into delightful outdoor eating spaces.
1. Transforming Parking Lots into Dining Havens:
Temporary or Permanent Setups: Depending on your needs, convert a section of your parking lot into a dining area. This can be a temporary setup using portable furniture and umbrellas, or a more permanent installation with decking and canopies.
Safety and Accessibility: Ensure that the dining area is safely sectioned off from vehicular traffic. Accessibility should also be a priority, with clear paths for both staff and customers.
2. Utilizing Sidewalks for Street-Side Dining:
Compliance with Local Regulations: Before setting up sidewalk dining, check local regulations regarding public right-of-way and accessibility requirements.
Creating an Inviting Atmosphere: With the right furniture, lighting, and planters, a sidewalk can be transformed into a charming dining area that attracts passersby. Use barriers or planters to define the space and provide a buffer from the street.
3. Capitalizing on Roof Decks for Elevated Experiences:
Maximizing Unused Space: If your building has a sturdy, accessible roof, consider converting it into a roof deck dining area. This can provide a unique dining experience with potentially great views.
Structural Considerations: It's crucial to have a professional assess the roof's structural integrity and ensure it can safely support a dining setup. Compliance with safety regulations, including railings and emergency access, is a must.
4. Design and Ambiance Matters:
Cohesive Theme and Branding: Regardless of the location, your outdoor dining area should reflect your establishment's theme and branding. Consistent design elements help create a cohesive customer experience.
Comfort is Key: Comfortable seating, adequate lighting, and protection from the elements are essential. Consider shade structures, heaters, or fans to enhance comfort.
5. Marketing Your New Outdoor Spaces:
Social Media and Local Advertising: Utilize social media, your website, and local advertising channels to promote your new outdoor dining areas. Highlight their unique aspects and any special events or promotions tied to them.
Adding outdoor dining spaces without an existing patio is not only possible but can also be a strategic move to attract more customers and create unique dining experiences. Whether it’s a cozy sidewalk setup, a lively parking lot transformation, or an exclusive roof deck, these alternatives offer valuable opportunities to expand your dining space creatively and effectively.
Innovative outdoor dining solutions can significantly boost your restaurant's appeal and revenue. By thinking outside the traditional patio box, you can maximize your available space and offer customers new and exciting ways to enjoy their dining experience with you.
